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Salem-Keizer Public Schools homepage
Food Services

Food Services

Salem-Keizer Public Schools partners with Sodexo to provide healthy, nutritious meals to our students.

Menus December 2022

Winter Break Meals available at 9 schools

Winter break meals information

Free breakfast and lunches will be offered at nine schools during Winter Break 2022. Meals will be packed in grocery bags and available via curbside pickup. Each person may receive up to five meals during pickup.

Times and dates

Dates

  • Monday, December 19, 2022
  • Wednesday, December 21, 2022
  • Tuesday, December 27, 2022
  • Thursday, December 29, 2022

Times

  • 11:30 a.m. to 12:30 p.m.

Winter break meals flyer

Winter meals pickup locations and dates

Click the image above to download the PDF in English

Meals Available

  • Monday, Dec. 19 and Tuesday, Dec. 27 will consist of two breakfasts and two lunches
  • Wednesday, Dec. 21 and Thursday Dec. 29 will consist of three breakfasts and three lunches

Meal locations

School meals provided free for all SKPS students for 2022-23 school year

Salem-Keizer Public Schools is participating in a federal program available as part of the National School Lunch and School Breakfast Program called, Community Eligibility Provision (CEP). For the 2022-2023 school year, a nutritious breakfast and lunch are available to all SKPS students at school sites at no charge. Students enrolled in the EDGE program can access breakfast and lunch by contacting their home school or program principal.

Questions?

If you have any further questions or would like additional information, please email the district’s food services department.

Breakfast After the Bell

This year, Salem-Keizer Public Schools will be participating in the Breakfast After the Bell program. Students at 31 school sites will have access to breakfast that will be available to all students after the bell rings, up to 30 minutes before lunch service regardless of when they arrive at school. Students will be able to pick-up bagged or boxed breakfast from mobile carts or designated areas. Students will eat breakfast once returning to their classroom. A list of sites participating in Breakfast After the Bell are listed below.

Contact Food Services

Food and Nutrition Services

Mac Lary

Food Services Director

Curtis Eriksen

Nutrition Service Manager
503-399-7101

Tim Lemke

Dietary Specialist
503-856-6902

Join our crew!

Food Service Careers
We are hiring! Apply at Sodexo

For more information email Austin Gilchrist or call 503-399-3091

Food & Nutrition Resources

Civil Rights Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

How to File a Program Discrimination Complaint | USDA website

To file a program complaint of discrimination, download and complete the USDA Program Discrimination Complaint Form (AD-3027). Or write a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:

  1. mail:  U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue SW
    Washington, D.C.   20250-9410
  2. fax: (202) 690-7442 or
  3. email:  program.intake@usda.gov
This institution is an equal opportunity provider.

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