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Salem-Keizer Public Schools homepage
Food Services

Food Services

Salem-Keizer Public Schools partners with Sodexo to provide healthy, nutritious meals to our students.

Menus September 2022

School meals provided free for all SKPS students for 2022-23 school year

For the 2022-23 school year, breakfast and lunch will be provided free of charge for all Salem-Keizer students.

Salem-Keizer Public Schools is participating in a federal program available as part of the National School Lunch and School Breakfast Program called, Community Eligibility Provision (CEP). For the 2022-2023 school year, a nutritious breakfast and lunch are available to all SKPS students enrolled in virtual, hybrid or in person classes at no charge to families.

More information about meal service for students is available on the food services page of the district website.

Pilot program: Breakfast after the bell

This year, Salem-Keizer Public Schools will also be piloting the Breakfast After the Bell program. Students at 31 school sites will have access to breakfast that will be available to all students after the bell rings, up to 30 minutes before lunch service regardless of when they arrive at school. Students will be able to pick-up bagged or boxed breakfast from mobile carts or designated areas. Students will eat breakfast once returning to their classroom. A list of pilot sites for breakfast after the bell are listed below.

View the flyer for additional information on the Breakfast After the Bell Program

Questions?

If you have any further questions or would like additional information, please email the district’s food services department.

Breakfast After the Bell

Thirty-one schools across the district will be piloting a new Breakfast After the Bell Program this fall. Breakfast will be available to all students at those schools after the bell rings, regardless of when they arrive at school. See the flyer for details.

Contact Food Services

Food and Nutrition Services

office (503) 399-3091
food_service@salkeiz.k12.or.us

Mac Lary

Food Services Director

Curtis Eriksen

Nutrition Service Manager
(503) 399-7101

Tim Lemke

Dietary Specialist
(503) 856-6902

Join our crew!

Food Service Careers
We are hiring! Apply at Sodexo

For more information email Austin Gilchrist or call 503-399-3091

Food & Nutrition Resources

Civil Rights Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

How to File a Program Discrimination Complaint | USDA website

To file a program complaint of discrimination, download and complete the USDA Program Discrimination Complaint Form (AD-3027). Or write a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:

  1. mail:  U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue SW
    Washington, D.C.   20250-9410
  2. fax: (202) 690-7442 or
  3. email:  program.intake@usda.gov
This institution is an equal opportunity provider.

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