Salem-Keizer Public Schools
Culinary Arts and Management
![Teacher demonstrates making sausage.]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1695404070/salkeizk12orus/fbclbyihltyzmcpro2kv/CTEC-Culinary-1-square.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1695404070/salkeizk12orus/fbclbyihltyzmcpro2kv/CTEC-Culinary-1-square.jpg","width":410}])
Culinary Arts and Management Program Description:
- Express individual creativity as part of a team that develops entire meals, creates unique dining experiences, and delivers great customer service.
- Cook alongside professional chefs in a modern commercial kitchen setting to prepare a variety of global cuisines.
- Operate fast-paced restaurant and food service venues such as the CTEC Café and catering services.
- Opportunities to engage in work experience with industry partners in various locations, earn a spot on a ProStart competition team, and obtain industry certifications (Food Handler Card, ServSafe, OLCC).