Culinary Arts

CTE Culinary Arts Program

• Craft traditional and innovative cuisine using flames, knives, and creative chemistry
• Cook alongside industry professionals preparing appetizers, soups, salads, entrees, and desserts
• Express creativity as part of a team that designs menus, prepares meals, organizes catered events, and develops exceptional dining experiences

Career Focus

• Prepared for immediate employment
• Advanced certifications
• Further education

Highlights

• Work-based experience
• National culinary competitions
• Certifications